La Mexicana Bakery and Cake Shop – Elsa, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (956) 262-1061 to check today's hours. Know the hours? Send them to us.

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514 N Broadway St, Elsa, TX 78543

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Address514 N Broadway St, Elsa, TX 78543

Phone(956) 262-1061

StyleMexican panadería

CountyHidalgo County

Time zoneCentral Time

About La Mexicana Bakery and Cake Shop

La Mexicana Bakery and Cake Shop serves Elsa from 514 N Broadway St, in the heart of Elsa. Its listing also places it among cake shops.

Our Elsa directory counts 3 bakeries in total — about one per 1,917 people living in the city. Nearest alternative: Sweet amariss cupcakery at 516 N Broadway St, less than 0.1 mi away.

Opening hours for La Mexicana Bakery and Cake Shop are not verified in our data. A quick call to (956) 262-1061 before you go saves a wasted trip, especially on holidays.

This is one of 20 locations of the same brand in our directory.

At a glance

Listed as	Mexican panadería and Cake shop
Bakeries in Elsa	3
Nearest bakery	less than 0.1 mi
Brand locations	20

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.
BigoteA twisted, mustache-shaped pastry made from laminated dough, brushed with egg and sprinkled with sugar for a crunchy, sweet shell.
ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.

Galletas y Polvorones

Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.